Kettle Korn
Kettle Korn (or Kettle Corn) is a beloved sweet-and-salty popcorn snack, traditionally made by cooking kernels with sugar, oil, and salt in a cast-iron kettle, creating a light caramelization for a unique sweet crust and salty kick, popular at fairs and events for centuries, with modern versions offering various flavors and healthier options like gluten-free.